PRACTICAL COOKING FOR EVERYDAY LIVING
Cooking and baking skills used to be taught at home and passed down from one generation to the next. But those skills have been lost in our ever-increasingly fast-paced lives.
In this series of cooking and baking classes, Chef Instructor Laura Robertson-Boyd will teach “real world” skills and recipes designed to bring cooking traditions back into the home, making cooking accessible to everyone.
To register for the classes, please fill out the form below. Check back often for new classes added! Visit the Event Calendar for full descriptions of the classes being offered.
Chef Laura Robertson-Boyd holds a degree in Culinary Arts from Johnson & Wales University. She trained under the top Pastry Chef in Washington, D.C. and also taught culinary school in D.C. before returning home to Columbus. Laura now works as a Chef supporting Local Matters' Food Is Elementary program. Her personal mission is to share her culinary knowledge and experience so she can make cooking and baking accessible to all.
