PRACTICAL COOKING FOR EVERYDAY LIVING
Cooking and baking skills used to be taught at home and passed down from one generation to the next. But those skills have been lost in our ever-increasingly fast-paced lives.
In this series of cooking and baking classes, Chef Instructor Laura Robertson-Boyd will teach “real world” skills and recipes designed to bring cooking traditions back into the home, making cooking accessible to everyone.
To register for the classes, please fill out the form below. Check back often for new classes added! Visit the Event Calendar for full descriptions of the classes being offered.
